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Classic blend of gin, vermouth, and Campari, served over ice with an orange twist.

Timeless mix of bourbon, sugar, and bitters, garnished with a cherry and orange peel.

Refreshing combination of tequila, lime juice, and triple sec, served with a salted rim.

Crafted with locally distilled gin, fresh lemon juice, and soda, topped with a sprig of mint.

Smooth vodka from a local distillery, ginger beer, and lime juice served in a copper mug.

Unique blend of local amaro, prosecco, and soda, garnished with an orange slice.

A vibrant mix of Aperol, prosecco, and soda, inspired by the flavors of Sicily.

Refreshing gin cocktail with muddled cucumber and basil, finished with lime juice.

Tequila-based drink with grapefruit juice, lime, and a hint of jalapeño for a kick.

Delicate, floral & light in body. roku gin, antica torino bianco, contratto aperitif, fino

Medium in body with notes of vanilla. fords gin, averna, galliano, contratto bianco

Rich, deep in body. hayman's royal dock gin, st. agrestis inferno, cio ciaro, mirto

Light & balanced. amaro nonino, vecchio amaro del capo, prosecco

Aromatic and refreshing. cocchi americano, b&b, giffard apricot, prosecco

Berries & florals. 1920 select, lambrusco, antica torino bianco, giffard elderflower

Gin martini riff, served ice cold. tanqueray gin, antica torino dry & sweet vermouths, giffard apricot, peach bitters, maraschino served up

Orange-cello old fashioned. orange-cello, bourbon, fire bitters, cinnamon served on a large rock

Tart & lush. house made lime-cello, apple brandy, rhum jm, ratafia cherry served on cracked ice

Smoky & spiced. banhez mezcal, pedro ximenez, liquore di mandarino, nutmeg served on cracked ice

Subtle yet lush. st. george terroir gin, montenegro, brucato chaparral served on a large rock

Spice, citrus, agave-based gin. abrojo gin, falernum, passionfruit, firewater bitters served on cracked ice

Creamy and bold. planteray dark rum, tempus fugit cacao, espresso, dulce de leche, sambuca, salt served on a large rock

Balanced between sweet and dry. chianti fattoria di piazzano, lime, ginger, cola, club soda served long

Tart & bright. beefeater gin, nardini, moretti lager, angostura bitters served on a large rock

Cool & bittersweet. neversink gin, st. agrestis inferno, antica torino bianco, lemon, mint served up

Refreshing, tart, & blended. prosecco, lemon ginger sorbet, hierba luisa served up

Spicy & herbaceous. volume primo archivio vermouth, moretti lager, grandma's spice blend, firewater bitters served long

Zambon White. bright straw yellow color, floral, notes of honey, and orange peel

Casanova della Spinetta, Rosé. bright, notes of kiwi, gooseberry, and grapefruit

Toscana Red. notes of red berry fruits, floral and spicy hints

Della Contessa 1925. crisp sparkler with tree fruit flavors and a dry finish

Lambrusco. sparkling, creamy with notes of cherries and rose

tuscan red. intense, with fruity notes of plum, cherry, chocolate, and hazelnut, along with spice

champagne, ripe green pear, chamomile, peach and marzipan

complex floral bouquet with hints of rose and violet, along with balsamic notes

medium to full-bodied, flavourful with apple slices and light pie crust.

deep ruby color, plush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper.

warm, grapefruit

caramel, apricot

rosemary, pomegranate

chamomile, honey

toffee, dark chocolate

allspice, licorice

juniper, clove

rhubarb, white pepper

peppermint, molasses

vanilla, anise

mint, lemon zest

sage, cardamom

celery, citrus

smoked rhubarb, dark chocolate

black tea, dried citrus

menthol, saffron

eucalyptus, cinnamon

orange zest, smokey vanilla

honeysuckle, apricot

strawberry, orange

clove, thyme

rhubarb, beet

chinotto, clove

cranberry, cherry

cumin, myrrh

orange, rhubarb

chinotto, black licorice

lemongrass, zesty citrus

fig leaf, coconut, white pepper

lager

NA IPA *contains a trace of alcohol

parmigiano, taleggio, olives, artichokes, roasted peppers, nuts, jam

capicola, mortadella, parmigiano, taleggio, olives, artichokes, roasted peppers, nuts, jam